- Preheat the oven to 170°C.
- Cream the margarine, sugar and syrup until soft and light with your Dualit Hand Mixer.
- Add the eggs one by one, putting in a spoonful of sifted flour with each.
- Fold in remaining flour with the chopped walnuts and stir in the vanilla essence.
- Pour the mixture into two lined sandwich tins and bake for 25-30 minutes or until a skewer poked into the middle comes out clean.
- Use your Dualit Coffee Machine to make two espressos.
- Beat sifted icing sugar and butter together until smooth.
- Once coffee is cool, add to butter icing bit by bit until you reach the desired strength.
- When cake is cold, sandwich together with butter icing and add another layer of butter icing on top.
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Top Tips...
- Garnish your layer cake with whole walnuts and coffee beans to serve
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