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recipes

Instant Banana Ice Cream

There is nothing simpler than this! Full of goodness, yet rich and creamy, it is the perfect ice cream for children.

Instant Banana Ice Cream

Full of goodness, yet rich and creamy, it is the perfect ice cream for children. It is difficult to be exact on how many it will feed - a lot depends on the size of the bananas and the children!

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Ingredients

  • 4 ripe bananas, peeled
  • 3-4tbsp soft brown sugar
  • 150ml buttermilk
  • 1/2 tsp vanilla extract

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Method

  1. Cut the bananas into chunks. Freeze on a tray, making sure the chunks remain separate and do not stick together.
  2. In a jug, stir the sugar and vanilla extract into the buttermilk.
  3. When you are ready to serve the ice cream, put the frozen banana pieces and half the liquid into the large bowl fitted with its chopping blade.
  4. Process for a minute or so, and then add the rest of the liquid in a steady trickle - not too slowly or too fast.
  5. Continue to process until the ice cream is thick and creamy. Serve straight away.