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recipes

Roast Rack Of Lamb With A Mustard Crust

The classic roast lamb dinner is destined to impress.

Roast Rack Of Lamb With A Mustard Crust

Preparation Time: 20 mins

Cooking Time: 45 mins

Serves: 4

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The classic roast lamb dinner is destined to impress.

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Ingredients

  • 6-8 tbsp fresh breadcrumbs
  • 4 tbsp fresh herb leaves, such as mint, chives, parsley, thyme.
  • ¼ tsp salt
  • 1 tsp freshly ground black pepper
  • 40g (1½oz) chilled unsalted butter
  • 4 tsp mustard
  • 2 x 7 cutlet racks (best ends) of lamb, ready to eat, with as much fat removed as possible.

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Method

  1. Preheat the oven to 220C/425F/M7.
  2. Place the crumbs, herbs, salt and pepper in the chopper and whiz to combine.
  3. Add the butter and mustard and whiz again. Take out the paste and press a thinnish layer over the rounded, meaty side of the lamb.
  4. Leave in a cool place for about 15 minutes.
  5. Place meat, crust side up, in a roasting pan and cook in the oven for 25 minutes for slightly pink lamb.
  6. Cover with foil and rest in a warm place for 15 minutes before serving.