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This has to be a top choice for an afternoon tea break! Our friends at Breast Cancer Haven have come up with this delectable cake recipe and it tastes just...
Read MoreRoyal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains...
Read MoreSweet pastry with a thick, glossy, chocolate orange filling from The Great British Bake Off finalist Mat Riley.
Read MoreThese deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea.
Read MoreRich and crunchy, these make the ultimate sweet treat to enjoy with a coffee.
Read MoreTry your hand at these cupcakes - great to bring to a coffee morning or for a lunchbox treat but with a depth of flavour that makes them special enough...
Read MoreA homemade, freshly baked, traditional Victoria Sponge cake is hard to beat.
Read MoreTry these delightful cupcakes made using coffee from the Dualit coffee capsule selection. Serve with a freshly brewed cappuccino - the perfect combination!
Read MoreDualit have teamed up with Biscuiteers; experts in creating beautiful, hand-iced biscuits to give Club Dualit members a step-by-step guide to make delicious orange biscuits that look as good as...
Read MoreMarzipan, or almond paste, is usually used to cover cakes before they are iced. Although you can buy marzipan ready-made in blocks, it is easy to make at home. This...
Read More2015 Great British Bake Off contestant, Mat Riley brings us this delicious but light bundt cake recipe.
Read MoreHow to make classic shortcrust pastry for pies, tarts and quiches.
Read MoreSwedish Tea Ring
Read MoreLevantine Orange Cake with Toasted Almonds
Read MoreHomemade biscuits are always delicious, always impressive, and are much easier to make than people think.
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