Added to Cart
You have no items in your cart.
You have no items in your cart.
This Carrot Cake is ideal for everyday baking or for special occasions! It’s deliciously moist and the cream cheese frosting is the perfect topping.
Read MoreA classic chocolate cake iced with chocolate sour cream icing. A great recipe to make with kids, who will love to help with the decoration!
Read MoreGreat for kids (and adults too!) these fairy cakes taste delicious and provide a great base to decorate with icing, sprinkles, choc chips or fresh fruit!
Read MoreUsing dried fruit and a few store cupboard staples, this delicious and satisfying Pineapple Loaf Cake can be kept for up to 4 days in a sealed container after baking...
Read MoreA soft and moist ginger loaf made with a mix of spices and topped with icing - perfect for Christmas!
Read MoreThis is an unusual cake that makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a...
Read MoreFilled with sweet raspberry jam and whipped cream, our Victoria Sandwich recipe is great for a teatime treat. We made the mixture using the Dualit Hand Mixer with the flat...
Read MoreThis delicious traybake from 2016 MasterChef Champion, Jane Devonshire also happens to be gluten free!
Read MoreCreated by Great British Bake Off winner Frances Quinn, a whole haberdashery department of edible goods can be used to decorate this cake, from homemade marzipan balls of wool to...
Read MoreThis has to be a top choice for an afternoon tea break! Our friends at Breast Cancer Haven have come up with this delectable cake recipe and it tastes just...
Read MoreThese deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea.
Read MoreTry your hand at these cupcakes - great to bring to a coffee morning or for a lunchbox treat but with a depth of flavour that makes them special enough...
Read MoreA homemade, freshly baked, traditional Victoria Sponge cake is hard to beat.
Read More2015 Great British Bake Off contestant, Mat Riley brings us this delicious but light bundt cake recipe.
Read MoreLevantine Orange Cake with Toasted Almonds
Read More