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Dualit Life
Our blog — here to inspire you with recipes, tutorials, and the newest in products for your home.
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recipesRoasted Pepper Dip
Roasted peppers, onion and garlic come together with honey or agave syrup to make a simple and sweet dip!
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recipesClassic Hummus
This nutritious hummus recipe uses store cupboard ingredients, made in minutes in the Dualit Hand Blender.
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recipesSweetcorn Salsa
Created by Paulene, one of Dualit's in-store demonstrators, this salsa recipe uses curry powder to ramp up the flavour. Try it spread across a tortilla wrap and lightly toasted, as...
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recipesTwo Minute Ultimate Salsa
Use Dualit's Hand Blender chopping bowl to make salsa to suit your taste. Like it chunky or smooth? The choice is yours.
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recipesAïoli
A true aioli is a combination of a rich mayonnaise with a powerful garlic flavour, which tingles in your throat. The strength of the olive oil and raw garlic is...
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recipesCoriander and Yoghurt Dip
You won’t need recipes for dips once you are familiar with the process using your Dualit food processor
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recipesAvocado Dip
There is something so perfect and rare about a ripe avocado pear in England, that it seems a pity to mix it with anything other than some simple ingredients, which...
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recipesSauce Hollandaise
A smooth and creamy classic sauce.
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recipesMayonnaise Sauce with Garlic
Try this on rounds of wholemeal bread with a halved quail’s egg on top.
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recipesQuick Guacamole
Fresh homemade guacamole takes next to no time to prepare using the Dualit hand blender and makes an excellent little dish to serve with drinks.
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recipesAvocado Sauce
The Dualit hand blender brings out the best qualities of the smooth flesh of a ripe avocado.
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recipesRed Pepper Mayonnaise
This is easy to make, especially as you can buy sweet peppers and the little spicy peppadews in glass jars.
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recipesTofu Dip
A quickly prepared – and healthy – dip to serve with drinks or as a summer starter.
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recipesMint Dip
A dip is great to share at a party and takes the edge off hunger.
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recipesWatercress Mayonnaise
This peppery mayonnaise with its zingy flavour deserves its place in the culinary spotlight.
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