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Garlic and thyme roast potatoes are not just a side dish; they are a testament to the power of simplicity and the magic that can be conjured in Dualit's Air...
Read MoreDualit's chilli bean tacos are a savoury delight that encapsulate the essence of bold and satisfying flavours.
Read MoreThese wings are crispy on the outside and succulent within! They're coated in a glaze that's nothing short of addictive.
Read MoreThese simple and inexpensive ingredients make a great soup. Serve in colourful mugs or bowls.
Read MoreA delicious, heart-warming spiced soup which can be tailored to your own taste buds, topped with sourdough and chive crusty croutons - ready to eat in under an hour!
Read MoreThis delicious dairy-free toastie can be made using turkey or to make it meat-free you could use Quorn Turkey & Stuffing style slices - it tastes just as good with...
Read MoreMake the most of in-season squash to make this warming soup by blogger, Brit Woodruff - a deliciously simple way to try a vegan dish.
Read MoreA great classic base to start creating your perfect toastie.
Read MoreThis Indian Toastie, created by one of our fabulous in-store demonstrators, Elizabeth, can be as mild or as spicy as you like, depending on the curry sauce you use. Why...
Read MoreKick start your morning with a delicious sausage and onion toasted sandwich. Spend a few minutes extra making homemade ketchup - it's worth the effort!
Read MoreWhat’s a more classic store cupboard essential than corned beef?! Teamed with bread, some pickle and with the help of a Sandwich Cage, you have yourself a quick and delicious...
Read MoreAre you looking for a no-fuss, delicious way to use up your Christmas leftovers? Then try Rebecca's boxing-day toastie recipe.
Read MoreThis toastie gives you a taste of traditional, Italian pizzas and is also a good vegetarian option.
Read MoreA lunch time classic adapted to make a delicious, crunchy toastie.
Read MoreThere are not many dishes more filling and warming than a traditional Irish Stew. Serve with Colcannon, a buttery mash with cabbage.
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