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Coconut ice is a favourite sweet of ours and a great idea to give as a homemade gift at Christmas. You can make this several weeks in advance of the...
Read MoreThe perfect accompaniment to your favourite Christmas puds, mince pies or panettone!
Read MoreTraditional, homemade mince pie filling in light and buttery filo pastry - delicious and the perfect treat this Christmas!
Read MoreA deliciously rich and moist fruit cake, with dried mixed fruit, fresh apple and background notes of brandy.
Read MoreA festive take on simple ice cream, made into a decadent and delicious Christmas dessert! This is also a great way to use any boozy soaked fruit you have leftover.
Read MoreA delicious recipe for traditional mince pies, made with a fun and festive twist!
Read MoreLiven up your breakfast with a festive themed smoothie bowl!
Read MoreBrandy butter is an essential on the dinner table at Christmas. Follow our recipe for a tasty,boozy accompaniment to your Christmas Pudding!
Read MoreThis delicious dairy-free toastie can be made using turkey or to make it meat-free you could use Quorn Turkey & Stuffing style slices - it tastes just as good with...
Read MoreThere is nothing more irresistible than fresh from the oven, sticky, gooey brownies. But for an extra special treat, we recommend adding Kirsch-soaked black cherries into your mixture. This incredible...
Read MoreTry making this recipe with the Dualit Hand Mixer. The biscuits make a lovely gift and children will enjoy helping with the decoration.
Read MoreMake the most of in-season squash to make this warming soup by blogger, Brit Woodruff - a deliciously simple way to try a vegan dish.
Read MoreThese ghoulish gingerbread cookies are sure to be a Halloween hit! Tie them with ribbon and use to decorate - if they last that long!
Read MoreThis recipe from our friends at Biscuiteers will make the ultimate Halloween party show stopper and a devilishly good treat to mark the scariest time of year.
Read MoreNot only is this pie quick to throw together, but it’s also gluten-free, too. If you don’t have butterbeans, you can use any white bean such as cannellini or gigante...
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