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Cumberland sausages, creamy egg and a whole host of vegetables come together in a crispy shortcrust pastry crust in this tasty sausage quiche recipe.
Read MoreHave a go at making our delicious cheesy muffins. These make great snacks for picnics or barbecues, or pop in your lunch box for a treat.
Read MoreQuiche is a classic British dish we all know and love. This particular quiche delivers cheese and onion goodness with the addition of delicious, healthy courgette.
Read MoreSeasonal mixed vegetables, roasted in honey or agave syrup until sticky and golden brown.
Read MoreA healthy tomato rice dish with smoked paprika and chilli, perfect for a quick and easy weekday dinner!
Read MoreOur sweet and tangy red onion and apricot chutney is brimming with caramelised red onions, apricots, apples and ginger. Added to sandwiches, salads and many other dishes it gives an...
Read MoreBrighten up this years picnic with our delicious traditional salmon and baby spinach quiche. A perfect addition to your summer lunchtime spread.
Read MoreCornbread is a traditional staple of rural cuisine in America’s Deep South that is a great accompaniment to chilli con carne, soup or as a snack topped with avocado, tomatoes,...
Read MoreA quick and easy method to make the perfect sushi rice, ideal for sushi rolls or poké bowls!
Read MoreSpicy refried beans made with smoked paprika and red chilli .
Read MoreA speedy salmon paté recipe to impress your guests - or to treat yourself!
Read MoreKachumber is a fresh and flavourful Indian dish consisting of cucumber, tomato, onion, chilli, coriander and lime. The Kachumber is ideal to serve as a refreshing side to a curry...
Read MoreWhen popping out to your local chippy isn’t an option, try your hand at making your own (healthier!) version at home.
Read MoreThis easy recipe for sweetcorn fritters uses minimal ingredients but creates a tasty and filling lunch for all the family.
Read MoreThis recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio...
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