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recipes

Tuna & Sweetcorn Fishcakes

With just a couple of tins and some potatoes, you can whip up some nutritious fishcakes for lunch or dinner in just 15 minutes.

Tuna & Sweetcorn Fishcakes

Serves: 4 fishcakes

Cooking Time: 15 minutes

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Using Dualit's Hand Blender, our in-store demonstrator has created this tasty yet simple recipe with just a few key ingredients.

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Ingredients
  • 1 x small onion or 4 x spring onion
  • Parsley
  • 2 x 102g drained tuna
  • 1 x 165g drained sweetcorn
  • 500g cold mashed potatoes
  • 1 x egg
  • Breadcrumbs
  • Salt & black pepper

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Method
  1. Peel and boil the potatoes for 20-25 minutes until cooked
  2. Chop the onions and parsley
  3. Add drained tuna and sweetcorn and mix thoroughly
  4. Mash the boiled potatoes
  5. Add the tuna & sweetcorn mix to cold mashed potatoes
  6. Season with salt & black pepper
  7. Shape into four fishcakes
  8. Coat the fishcakes with egg and breadcrumbs
  9. Bake on a tray for 15 minutes at 180°C

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Dualit Product Used

To chop and mix up these fishcakes, we've used our multi-tasking Hand Blender.

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