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This recipe from our friends at Biscuiteers will make the ultimate Halloween party show stopper and a devilishly good treat to mark the scariest time of year.
Read MoreFrom fresh fruit and whipped cream, to chocolate shavings and a caramel drizzle - this pavlova base is the perfect vessel for all of your favourite dessert toppings!
Read MoreGolden brown, vegan scones made with sweet sultanas. Best served with plant-based butter or vegan coconut cream and jam!
Read MoreVanilla cake batter with sweet rhubarb and a buttery crumble topping - perfect served with custard or ice cream as a dessert!
Read MoreBeautifully aerated dough filled with lightly spiced cinnamon sugar and a zesty lemon glaze!
Read MoreRich, coffee flavoured cheesecake with an Oreo and digestive biscuit base.
Read MoreIf you're looking for a fast, easy Easter recipe or something you can get the children involved with, these chocolate cornflake nests are 'eggcelent'!
Read MoreTaking just 10 minutes to prep and 15 minutes in the oven, try your hand at these raspberry filled, puff pastry tarts for a sweet treat to enjoy on Valentine's...
Read MoreSunday afternoons were made for a fruit crumble. Classic apple is a family favourite, and this recipe serves 4-6.
Read MoreUsing a variety of whatever dried fruit, nuts or seeds you have available, you can tailor this vegan flapjack recipe to your personal tastes.
Read MoreDon’t throw those over-ripe bananas away! Time to get baking - this easy banana bread recipe using just a few store cupboard ingredients will transform squidgy bananas into something tasty...
Read MoreDeliciously indulgent, rich chocolate cake made in the Dualit Latte Cups Set. Top with whipped cream and a dusting of cocoa for the ultimate dessert!
Read MoreThis delicious layer cake with coffee buttercream icing is easy to make with the Dualit Hand Mixer and Coffee Machine. The addition of chopped walnuts gives the sponge a wonderful...
Read MoreA moist chocolate cake made without flour - ideal for someone on a gluten-free diet.
Read MoreThese crunchy biscotti filled with almonds and pistachio nuts make a great homemade gift and go well with coffee.
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