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As the holiday season embraces us in a warm and festive glow, there's no better time to gather around the table and savor the delightful flavors of Christmas with our...
Read MoreNatoora Founder & CEO Franco Fubini has created this Trombetta Courgette, Mayonnaise and Paprika recipe specially using the Dualit Hand Mixer.
Read MoreThe combination of fluffy, starchy goodness and an assortment of delicious plant based ingredients make loaded potatoes a universally adored dish, perfect for any occasion.
Read MoreTry Dualit's honey roasted vegetables! Honey roasted vegetables are more than a side dish; they're a celebration of simplicity and balance.
Read MoreThe glaze of balsamic vinegar enhances the natural flavours of the sprouts, while the air-frying technique ensures a satisfyingly crisp exterior that gives way to a tender and flavourful interior....
Read MorePaneer is a fresh, crumbly cheese that works great in a vegetarian curry. This dish will serve a family of four and is ready in just 30 minutes!
Read MoreThis hearty veggie recipe is packed full with a blend of tasty roasted and sautéed vegetables. Encased in a delicious pastry crust, this pie is sure to please everyone!
Read MoreMelted mozzarella, tomatoes and pesto sounds a comforting treat, but you can up the nutrition content of this toastie by using wholemeal bread.
Read MoreIndulge in a melted feta cheese toasted sandwich filled with toasted pistachio nuts, baby spinach and lemon.
Read MoreSpread out your chequered blanket and napkins, these deliciously crisp spinach and ricotta bites are the perfect finger food for sharing at your afternoon picnic.
Read MoreMinted peas and feta cheese marry together in these delicious bite sized tarts, encased in crispy, buttery shortcrust pastry.
Read MoreThese falafels are so easy to make yourself, you may never want shop-bought again!
Read MoreThis is a dish that looks impressive and is good for a lunch party, served with a home made Tomato Sauce and a salad.
Read MoreThis take on a classic lasagne features a creamy spinach sauce, mozzarella and pine nuts, then topped off with a crunchy herby crust.
Read MoreHave a go at our delicious and low-calorie aubergine alternative to an everyday favourite! Made with mixed herbs, pine nuts and topped off with a sprinkle of parmesan.
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