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Dualit Life
Our blog — here to inspire you with recipes, tutorials, and the newest in products for your home.
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recipesSmoked Salmon with Dill, Mustard and Horseradish Relish
This relish, with its lively flavour and served with smoked salmon will grace any party.
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recipesGoat’s Cheese Mousses
These mousses have a superb flavour and a deliciously smooth texture.
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recipesSteak Tartare and Straw Potatoes
Supremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.
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recipesRoasted Crumbs with Pine Nuts and Lemon
This provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
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recipesSpiced Carrot Salad
This sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.
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recipesBeetroot Salad with Dill and Horseradish Dressing
Sweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.
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recipesWatercress Mayonnaise
This peppery mayonnaise with its zingy flavour deserves its place in the culinary spotlight.
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recipesNo Fat Bacon & Egg
Even lean bacon has fat, but by using this recipe no additional oil or fat is required to cook the egg, and there is no messy splattering.
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recipesOne Dish Breakfast
The joy of this method is that there is minimal washing up.
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recipesCourgette Frittata
A frittata is an Italian omelette made with chunky fillings to create a meal in one dish.
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recipesRosemary & Parmesan Wafers, for Canapés
These little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
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recipesParma Ham Canapés
Use the rosemary and Parmesan wafers to make delesious Parma ham canapés.
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recipesGarlic Bruschetta With Tomato & Sweet Onion
Bruschetta is an Italian savoury, originally made in Tuscany to show off the new season’s olive oil at the time of harvest.
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recipesCheddar Sablés
These melt-in-the mouth, buttery biscuits are everyone’s favourite.
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recipesGratin Dauphinoise
This is easy to cook and lovely to eat. It goes with everything and has a beautiful golden appearance
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