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This makes an elegant main course, with the pearly white of the chicken, contrasted against the rich darkness of the mushrooms.
Read MoreChicken thighs and legs tend to be tastier and juicier than chicken breasts, which are regarded as the posh bit of the chicken.
Read MoreA crisp golden skin and tasty juiciness within is the result of cooking chicken this way.
Read MoreA quick and tasty way to cook lamb, with no smoky fumes or spattering of fat.
Read MoreTo cook lamb to a pink and juicy doneness, allow plenty of resting time for the cooked meat - then cuts like this will always be tender.
Read MoreHomely, rustic and pleasantly filling, pork chops baked on onions and apples are delicious.
Read MoreThis is a bake teenagers will love, especially after an afternoon on the sports field.
Read MoreThis fresh but filling dessert of light sponge with a lemon curd sauce underneath, can be served hot from the oven, or on a warm day it is excellent cold.
Read MoreApples are flavoursome, nutritious, versatile, and widely available.
Read MoreThis is a hot and cold dessert – cold grapes with warm cream and melting, slightly crunchy brown sugar on top.
Read MoreHot, sweet, juicy and satisfying, this tropical mix of fruit makes a lovely warm pudding, and is popular with children. Yoghurt or vanilla ice cream make the perfect accompaniments.
Read MoreThis makes a fresh, attractive and fruity end to a meal.
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