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recipes

Spinach Roulade

This is a dish that looks impressive and is good for a lunch party, served with a home made Tomato Sauce and a salad.

Spinach Roulade

Preparation Time: 25 mins

Cooking Time: 22 mins

Serves: 8

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This is a dish that looks impressive and is good for a lunch party, served with a home made Tomato Sauce and a salad. It can be made in advance, leaving you free to entertain your guests. We've used the Dualit 700W Hand Blender and Hand Mixer in this recipe!

You will need a baking tray with straight sides 24cm x 33cm, brushed lightly with oil and lined this with clingfilm - the oil makes it stick.

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Ingredients
  • 4 Shallots - 180g (peeled)
  • 25ml Sunflower Oil (plus a little extra)
  • 175g Fromage Blanc
  • Juice of 1/2 a Lemon
  • Nutmeg
  • Salt & Pepper
  • 450g Cooked Spinach (ribs & stalks removed)
  • 2 Egg Yolks
  • 4 Egg Whites
  • 3 tbsp Grated Parmesan
  • 2 Large Spoonfuls of Fromage Blanc (for decoration)

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Method
  1.  Heat the oven to 190ºC/Gas Mark 5.
  2. Chop the shallots using the Dualit 700W Hand Blender and Chopping Bowl Attachment.
  3. Heat the oil in a small pan and soften the shallots, keeping them pale and translucent. Drain off the oil and cool a little.
  4.  Mix with the fromage blanc, and season well with nutmeg and salt and pepper.
  5.  Put the spinach in a clean linen tea-towel and squeeze out all the liquid. Using the Dualit Hand Mixer, blend the spinach with the egg yolks and cheese. Season well with salt and pepper.
  6.  In a separate bowl, use the Dualit Hand Mixer with Flat Beater Attachments, whip the egg whites until smooth and satiny, and fold them into the spinach mix gently using a wooden spoon or spatula. Stir in a little more nutmeg.
  7.  Pour the mix into the tin and smooth to the depth of 1.5 cm with a palette knife. Place in the oven and bake for 12 minutes, until set and springy.
  8.  Allow to cool in the tin for 5 minutes.
  9.  Spread the roulade with the filling. Take the long side of the roulade, lift the film and roll it up. Cool and chill. To achieve an even, elegant shape, roll in a damp tea towel and twist the ends like a bon-bon and leave until ready to serve.
  10. To serve, line a plate with Tomato Sauce. Pipe parallel lines across the sauce with some fromage blanc, and drag them downwards, with a cocktail stick. Slice the roulade diagonally and place down the side.

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Dualit Products Used

We've used the Dualit Hand Mixer and 700W Hand Blender in this recipe!

Hand Mixer

£79.99

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