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recipes

Parmesan Wafers

Light as a feather, these little crisps could not be easier to make.

Parmesan Wafers

Preparation Time: 5 mins

Cooking Time: 8 mins

Serves: makes 12

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Light as a feather, these little crisps could not be easier to make. They are delicious with drinks before a meal, or served with a Caesar salad.

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Ingredients

  • 100g (4oz) Parmesan cheese
  • 25g (1oz) mature Cheddar cheese
  • You will need two 5cm (2in) cookie cutters and a large baking tray lined with baking parchment.

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Method

  1. Preheat oven to 180C/350F/M4.
  2. Mix the two cheeses together, whizzing them in the chopper.
  3. Place the cookie cutters far apart on the baking tray. This allows for the mix to spread.
  4. Scoop up a tablespoon of grated cheese, level it off and sprinkle into a cookie cutter, using a knife to tickle the cheese out evenly.
  5. Repeat, moving the cutters as you go along, until the cheese mixture is used up.
  6. Place in the oven and bake for 8 minutes. Cool on the tray.
  7. Store in an airtight container, interleaved with paper towel.