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This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio...
Read MoreFilled with sweet raspberry jam and whipped cream, our Victoria Sandwich recipe is great for a teatime treat. We made the mixture using the Dualit Hand Mixer with the flat...
Read MoreThis delicious traybake from 2016 MasterChef Champion, Jane Devonshire also happens to be gluten free!
Read MoreMake a traditional Irish liqueur coffee for the perfect way to end dinner, or as a warming treat on a cold day.
Read MoreCreated by Great British Bake Off winner Frances Quinn, a whole haberdashery department of edible goods can be used to decorate this cake, from homemade marzipan balls of wool to...
Read MoreThis has to be a top choice for an afternoon tea break! Our friends at Breast Cancer Haven have come up with this delectable cake recipe and it tastes just...
Read MoreMake a quick and nutritious superfruit smoothie with acclaimed chef and Masterchef: The Professionals star Monica Galetti in this easy to follow recipe.
Read MoreThis juice is a powerhouse of antioxidants, vitamins and minerals!
Read MoreThis zesty smoothie from our friends at Higgidy is a great pick-me-up and each ingredient is packed with vitamins and nutrients. Made in minutes in the Dualit Blender.
Read MoreCool off with this super refreshing Green Tea Mojito. Follow these quick and easy steps to make a 'mocktail' full of taste and tang!
Read MoreTry making this classic recipe in the Dualit food processor for a really special addition to any Christmas lunch.
Read MoreRoyal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains...
Read MoreSweet pastry with a thick, glossy, chocolate orange filling from The Great British Bake Off finalist Mat Riley.
Read MoreMake a creamy salmon pâté with this easy to follow recipe. It tastes great with fresh bread or crackers.
Read MoreThese deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea.
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