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Dualit Life
Our blog — here to inspire you with recipes, tutorials, and the newest in products for your home.
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recipesChicken Curry with Yellow Garlic Rice
A delicious curry dish that makes a great family meal and is mild enough for young children to enjoy.
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recipesEasy Shakshuka
Shake up breakfast with a vegetarian Shakshuka; a spicy dish of saucy tomatoes with peppers, onions and eggs.
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recipesTuna & Sweetcorn Fishcakes
With just a couple of tins and some potatoes, you can whip up some nutritious fishcakes for lunch or dinner in just 15 minutes.
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recipesCaramelized Butternut Squash with Whipped Feta and Zhoug
Created by MasterChef finalist Emma Spitzer, this is sweet, salty and spicy all on one plate; this dish is a great hit of powerful flavours that all mesh really well...
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recipesMonday Pie
This comforting, Autumnal pie is a great way to use leftover chicken from the Sunday roast - hence the name!
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recipesShepherd’s Pie
Warming and substantial, this comforting family supper dish has justifiably won a place in the nation’s heart.
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recipesSesame Beef in Lettuce Wraps
Based on a famous Chinese recipe, this simple version combines the spiciness of the beef with the cool juiciness of the lettuce.
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recipesPork with Oyster Sauce and Noodles
This recipes show you just how versatile your food processor can be.
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recipesTomatoes Stuffed with Spicy Minced Beef, Goats’ Cheese and Aubergine
A recipe without any hand chopping or mixing.
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recipesRoasted Chicken Breasts with Rocket Stuffing
An easy dish for entertaining.
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recipesFresh Green Curry
Use your Dualit hand blender to make a fresh and aromatic curry paste.
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recipesSweet Potato Mash With Five Spice Duck
Healthy sweet potato (perfect for low GI diets) makes a deliciously satisfying mash.
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recipesFillet Of Fish With A Herb Crust
This gorgeous crust prevents the fish from drying out, and makes the meal more substantial.
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recipesRoast Rack Of Lamb With A Mustard Crust
The classic roast lamb dinner is destined to impress.
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recipesSmoked Salmon with Dill, Mustard and Horseradish Relish
This relish, with its lively flavour and served with smoked salmon will grace any party.
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